WHAT IS DIABETES?
Most patients are not aware that high blood sugar is just a symptom of diabetes and not the disease itself. Diabetes is a result of the body not producing enough insulin to metabolise the sugar we consume, or the body is resistant to insulin and thus the sugar is unable to be absorbed by the cells to be converted to energy.
Taking the commonly prescribed medicine only helps with improving the symptoms of diabetes, but not directed at the condition itself.
Ceriporia Lacerata was discovered in August 2005 by Korean scientist Dr. Kim Byoungcheon during his research on the functional substances contained in medicinal mushrooms. Dr Kim has a MBA from Kyungpook National University and a phD from Western California Medical University in the USA. He has also written multiple research paper after spending 20 years researching, studying and conducting clinical trials on this now patented ingredient. This unique strain, found on Korean Pine Tree medicinal Mushrooms, demonstrated excellent efficacy against lowering of blood sugar and targeting DIABETES from the root cause of pancreas degeneration. Other than the achievement of being awarded the Invention Patent for the manufacturing method of Ceriporia Lacerata culture broth extracts and pharmaceutical composition for prevention and treatment of Diabetic Disease and diabetic complications, he has also personally been given the prestigious Grand Award by both the World Inventor's Association and also in the World Invention Innovation Contest. He also won the gold medal in the International Art-Creativity & Engineering Exhibition as well as in the EURO INVENT 2015.
Using a patented fermentation technology, Dr Kim cultivated the patented micro-organism strain Irpex Lacteus FK extracted from medicinal mushrooms found on Korean Pine Trees. This strain was also isolated and deposited with the International Patent Micro-organism Depository Institution: the Microbial Bank of the National Agricultural Science Institute in Korea in 2021.
In early 2022, we obtained a patent for the Invention and Utilization of Metabolite EFILA derived from this strain for the prevention and treatment of various disease.
EFILA began its research and development in 2005, going through processes such as strain discovery, strain cultivation, fermentation product cultivation, product development and manufacturing, animal experiments, human trials, clinical trials, etc. This has formed the entire industry chain from strains to raw materials, and from raw materials to products.
Since the beginning of the research, there has been:
- 4 general toxicity tests
- 3 genetic toxicity tests
- 2 efficacy tests
- 3 safety pharmacology tests.
The roadmap for EFILA is to first enter the market as a medical-grade dietary supplement and then develop into auxiliary drugs for the prevention and treatment of diabetes and liver diseases.
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Patient blood sugar levels after consuming
EFILA BLOOD SUGAR SUPPORT
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Through clinical studies, EFILA has been proven to have significant positive impacts on the prevention and treatment of diabetes and liver diseases. EFILA is mainly applied in the prevention and treatment of diabetes and liver diseases. Users have also reported positive effects on eyesight, skin, digestion, constipation and sleep. Efila can prevent aging in all aspects of the human body.
Longrunn Medical will continue to research and develop EFILA as a leader in cellular nutrition and create more beneficial supplements targeting at conditions associated to insulin resistance and liver deficiency.
